Craving a juicy watermelon steak? The following is an exclusive recipe excerpted from Mark Thompson’s (known as Sauce Stache on social media) new cookbook, Making Vegan Meat: The Plant Based Food Science Cookbook, which is available July 20.
After Ducks Eatery in New York premiered the watermelon steak, my interest was piqued in using watermelon as a meat replacement. I tried my hand at making watermelon ham (recipe further in the book) and I knew after that trial that I would have to take this watermelon experiment a heck of a lot further.
Watermelon as a vegan meat is an odd one for sure, and fun to play around with. Don’t expect a perfect meat substitute but expect to have fun and end up with a really uniquely textured vegan meat similar to raw fish.
This is one to play around with for sure. I have used a similar recipe sliced thin to make a fun jerky-like bacon. I can’t wait to see what you come up with.
Try adding Marmite or nutritional yeast for a meatier flavor, or you can really spice things up with a nice green sauce! Chimichurri! (Recipe included below.)
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This post was last modified on July 20, 2021 10:00 pm