These vegan sausage rolls are Christmas dinner-approved. | Thinly Spread
For new vegans and experienced vegan foodies alike, these recipes are delicious plant-based versions of traditional Christmas classics. Rather than tucking into meat and other animal products this year, why not turn tradition on its head and opt for an entirely cruelty-free holiday season?
Here’s one recipe for every day this month, all of which are a perfect starting ground for your ultimate vegan Christmas.
No pigs were harmed in the making of this classic finger food.
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This recipe is perfect for lovers of crispy roast potatoes who don’t want to use duck or goose fat. They’re even oil-free, but so crispy you wouldn’t know it!
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If you’re hosting a get-together, social, or family Christmas-time lunch, most people will expect cheese and crackers. Try serving with vegan pate, apples, and grapes!
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Holiday hams as you know it, except made from seitan so no animals harmed. Serve to die-hard meat eaters and they will be hard-pressed to tell the difference—like, just look at it!
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With a convincing taste and texture, this veganized seitan-based chicken is an absolute must for your Christmas Day feast.
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Is Christmas dinner really Christmas dinner without a bowl of creamy, vegan gravy to slather on your mashed potatoes? We didn’t think so either.
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This veganized Christmas classic is equal parts cheesy and delicious. Just make sure you save some room for dessert!
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Take a slice out of this holiday pot pie. This plant-based pot pie features a number of delicious veggies like white beans, shallots, potatoes, onions, peppers, and mushrooms all wrapped in a flaky, golden crust.
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What’s Christmas without fruit-mince pies? This recipe is a festive vegan version of the widely beloved classic.
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Yep, it’s vegan. You don’t need dairy-based cream of mushroom soup to whip this classic Christmas dish up. Simply use mushrooms, plant-based milk, flour, stock, and nutritional yeast and you’ll have a plant-based green bean casserole that’s indistinguishable from its dairy-based counterpart.
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Every day is vegan hot chocolate day!
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Take cruelty-free off the holiday menu and make a vegan roast the centerpiece of your Christmas feast this year. This holiday roast features lentils, sweet potatoes, walnuts, and many other veggies for a flavor-packed main the whole family is sure to enjoy.
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Christmas dessert never tasted so good.
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Okay okay, not a Christmas ‘classic’ but these crispy, healthy, cheesy chips without the dairy make great light snacks for when you’re sick of eating chocolate. What more can one want?
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Wood you pass another piece of yule cake, please? Guests won’t even know it’s made with butter, milk, cream and eggs!
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If you’re a fan of Christmas custard and tarts, this recipe is perfect for you and your guests this holiday season.
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This recipe is a favorable take on the traditional beef wellington for many – a true crowd-pleaser!
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“With tofu and dairy-free chocolate, these are a tasty vegan twist on regular chocolate mousse” Good luck having just the one silky, rich pot…
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This recipe makes a warm, flavor-some drink that will satisfy all your festive egg-nog cravings.
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Nothing says the holiday season quite like a generous slice of pecan pie.
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Stuff… or get stuffed
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Your Christmas dinner party is taken to the next level when you bring out these make-ahead truffles and lift your dessert game.
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This Caesar salad features all the classic fixings—veganized, of course.
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The perfect alternative to salmon and cream cheese.
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Sweet potato and edamame make one sweet-pea of a vegan pie, right?
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Throw these veganized ‘chorizo’ sausages on the BBQ and your guests will be saying gracias!
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These meatless sausage rolls are filled with chestnuts, mushrooms, red wine, and herbs. Try eating just one!
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There’s no dead animal in sight with this texture-similar roast, made from the versatile meat alternative, seitan!
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Chocolate, candy canes, and peppermint go together like Santa and Rudolph – the ultimate combo!
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As this recipe is strong, creamy and vegan—it’ll knock your socks off (in more ways than one).
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This recipe is life-changing for everyone who thought meringues either couldn’t be made or couldn’t be made tasty without egg-white. Also, can we talk about how cute these are!
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This post was last modified on December 15, 2020 7:33 am