I have a super easy and delicious weeknight recipe for you here, that delivers all of the amazing flavors of Thai takeout, without the hassle or the Postmates premium: Vegan Thai Stir-Fry Soba Noodles With Garlic-Fried Tofu. This plant-based dish comes together in no time, and uses just a few sauces and ingredients that you probably already have on hand. If you don’t want to use soba noodles, swap them for spiralized veggies instead.
[amd-zlrecipe-recipe:91]
This recipe was republished with permission from Michael Monson from Monson Made This.
Become a CLUBKINDLY member today!
This post was last modified on December 15, 2020 7:32 am