I have a super easy and delicious weeknight recipe for you here, that delivers all of the amazing flavors of Thai takeout, without the hassle or the Postmates premium: Vegan Thai Stir-Fry Soba Noodles With Garlic-Fried Tofu. This plant-based dish comes together in no time, and uses just a few sauces and ingredients that you probably already have on hand. If you don’t want to use soba noodles, swap them for spiralized veggies instead.
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This recipe was republished with permission from Michael Monson from Monson Made This.
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