This recipe would be a perfect companion to your holiday main. With the prevalence of dairy-free and vegan diets nowadays, this tart helps ensure everyone can bond over a sweet after-dinner treat that’s much healthier than dairy-laden store-bought stuff.
Double the ingredients for double the tarts or one large one.
TIP: Let them set overnight or for at least four hours to enjoy the thick creamy filling. Serve straight from the fridge.
Swap out the raspberries for other fresh berries or leave off altogether if you prefer.
[amd-zlrecipe-recipe:79]This recipe was republished with permission from Aaron Calder Vegan.
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