Make snack time a whole event—and indulge in some you time—with this easy, super-creamy vegan spinach artichoke dip.
There’s nothing like a bubbling-hot, fresh-baked snack—and spinach artichoke dip delivers. But the crave-worthy treat is usually packed with dairy. This vegan version brings you that creamy flavor you love by subbing in cashews, nutritional yeast, and almond milk. But this recipe is quicker than the average cashew dip.
A lot of cashew recipes rely on soaking the cashews overnight. But this easy recipe lets you take a shortcut, soaking them in hot water for just a few minutes before blending them with nutritional yeast, garlic powder, lemon juice, salt, pepper, and either plant milk or water.
After layering your cashew dip over spinach and artichokes, pop it in the oven and let the heat do its magic. Et voila! Out of your oven comes hot, bubbly, creamy artichoke dip just bursting with umami flavors—and it’s all vegan.
This is just the recipe for impromptu get-togethers, the big game night, or just a treat-yourself evening with your favorite book or TV show. Pair this dip with a sliced baguette, tortilla chips, pita chips, crackers, or fresh vegetable sticks, and enjoy the perfect evening snack—because you deserve it.
Additional snack recipes
Can’t get enough of our savory snacks? Try these 3 Vegan Super Bowl Appetizers to Make For the Big Game, 5 Things to Make in An Air Fryer (That Aren’t Fries), and 5 Easy Vegan Snack Recipes Under $1.
