Take your morning breakfast up a notch with this homemade bagel with vegan salmon and dairy-free cream cheese.
Not only is this vegan salmon bagel delicious-looking, but it’s also a more sustainable breakfast option. This homemade vegan bagel with dairy-free cream cheese is made using amaranth flour—a more eco-friendly grain compared to wheat—and sesame seeds.
Salmon farming is also known to wreak havoc on the environment. Salmon farms spread parasites and deadly diseases to wild fish and other marine life. Pesticide use is also a huge problem in the salmon farming industry. In lieu of salmon, this vegan bagel features lox made from carrots.
Additional Recipes
Can’t get enough of this vegan salmon bagel? Looking for more delicious-looking breakfast recipes? For a hearty meal, make this vegan tofu breakfast scramble. Serve it with a side of toast, hashbrowns, and beans for a breakfast of champions. You can also serve it with your favorite brand of vegan sausages or bacon.
Or, make these vegan banana pancakes. Serve the mouthwatering pancakes with fresh fruit and berries, coconut yogurt, maple syrup, or nuts. This recipe is so good, you’ll want to eat them any time of the day.
Not a fan of vegan salmon? Try this vegan sweet potato almond butter breakfast bowl. The best part of this recipe is you only need five minutes to whip it up! The bowl features sweet potato, banana, blueberries, nuts, hemp seeds, and almond butter.
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