Winter is often associated with comfort food and over-indulgence. If you’re not looking to derail your health goals during the cooler months, spicing up your weekly food routine with salads could do just the trick. Work these 21 vegan super salads into your diet this winter.
Eat the rainbow in veggies.
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This salad is tasty and filling to the point where you wouldn’t know it was actually good for you.
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Light, citrus-y, and oh-so-fancy.
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Travel to beautiful Greece with every bite, even when it’s freezing outside and you’re bundled up by the fire.
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Skip the Chipotle queue and make your own instead.
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Warm up from the inside out.
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Instagram-worthy and complete with vegan bacon bits.
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Crunchy, sweet, and soft. This salad has all the best textures.
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This protein-packed salad doubles as a meal prepper’s best friend.
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Weekday. Lunch. Every. Day!
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Eating your greens has never been tastier.
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You are what you eat. Eat a power salad and feel strong.
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Mushrooms and winter. Name a more iconic duo? We’ll wait.
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It doesn’t get more seasonal than this.
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BBQ chickpeas have a smoky, earthy taste with a crunchy texture. Paired with the vegetables, this salad is very well balanced.
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Who needs bacon when you can have roasted carrots?
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Quinoa packs a punch of protein and pairs perfectly with just about all vegetables and pulses.
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Dream about summer while eating a light and tasty salad.
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Don’t like raw or cooked kale? Try massaged. You may well fall in love with the superfood.
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Take all the photos. Eat all the healthy bites.
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This dish can be made throughout the year. Add it to your meal plan during the winter and carry on into spring.
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Image credit: Savory Nothings
This post was last modified on December 15, 2020 7:31 am