Maple syrup. Do you love it or hate it? Do you drown your pancakes in it or use it as a vegan alternative to honey? There are many uses for maple syrup, from topping pancakes and waffles to substituting for granulated sugar in vegan baking. But it’s little known what a key player the sweet syrup can play in savory, main course meals. We’ve taken maple syrup beyond the pancake drizzle with these 21 vegan recipes.
Yeah, vegan chicken waffles are great. But when you add truffled maple glaze, the greatest flavor explosion breaks loose!
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These make great appetizers or afternoon tea for those with a serious sweet tooth. Don’t worry too much though, the pastry balances out the sickly sweetness.
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“Smoked tofu” and “boring” don’t even go in the same sentence.
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Did you pinch yourself to check if these vegan maple bacon doughnuts are real? We did too.
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Add this seitan to toast with your breakfast or eat it straight out of the pan. We’re doing both.
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We’re convinced there’s no better rise and shine than with this granola.
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Remember going to fairs as a kid and going home with a cellophane-wrapped parcel of Russian fudge? Those days aren’t over. Get nostalgic. Make your own fudge with full-fat coconut milk instead of dairy.
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Trying to convince yourself you like Brussels sprouts because you know they’re good for you but you also can’t stand them at the same time? We had the same problem… until this recipe!
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Add some flair to your baked beans!
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We’ll never not have a batch of these vegan cookies on hand.
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Add it to drab oatmeal, smoothie bowls, top pancakes with it. The point is, this tasty granola goes with everything.
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Vinaigrette has just been elevated in the best way possible.
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The ultimate comfort food and the ultimate sweetener go together like cinnamon and rolls. Combine them all and consider your foodie bucket list ticked.
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Pop on a Netflix marathon and snack away on your next day off.
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If you’re the type of person who has long made chronically dry sweet potatoes, using maple syrup is your solution.
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Canadian or not, this maple pie tickles taste buds.
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Sick of your go-to cornbread recipe? Change is good. Switch it up.
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Egg glaze is out. Maple glaze is in – and thriving!
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We love this recipe because it’s perfect for a light lunch or appetizer but is filling and sweet tooth-satiating.
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Start your morning in the sweetest way possible with these sweet and savory meatless breakfast sausages.
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Had enough maple for a lifetime? Sorry, you’re going to want to stick around for this revolutionary vegan buttercream.
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This post was last modified on December 15, 2020 7:32 am