We love vegan naan! We created a recipe a little while back for simple vegan mini naans, (you can find that here) but we’ve been working to improve that recipe, and here it is, the finished product! This version uses coconut yogurt and fast action yeast to get a good rise. The dough is then left for a good period of proofing, before gently kneading and dry frying. Fresh garlic and coriander set these naans off (because we’re basic), but you could use nigella seeds, vegan cheese or leave them plain. Whatever floats your boat!
This recipe was republished with permission from Vegan Punks.
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