Vegan Lasagna Under $10 With Cheap Lazy Vegan

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You can whip this vegan lasagna recipe up for less than 10 bucks.

Hailing from Calgary, Canada, Rose Lee is the Korean-Canadian founder of Cheap Lazy Vegan, a plant-based cooking channel and brand. Having amassed 173,000 Instagram followers and more than 700,000 YouTube subscribers, she’s got quite the following. She also founded her own plant-based cafe, saVeg Cafe in Calgary.

Ready for a meal of your dreams? Lee shows us how to make a budget-friendly, Italian-inspired dish. Featuring layers of noodles, nourishing veggies, tofu ricotta, and savory red sauce, you’ll be savoring every last bite of this vegan lasagna recipe.

This plant-based lasagna features layers of noodles, tofu ricotta, and red sauce. | Rose Lee

Vegan Lasagna Price List:

IngredientsPrice
1 box oven ready lasagna noodles$1.74
1 cup dry red split lentils$0.24
1 tbsp oil$0.03
1/2 medium onion, diced$0.40
1 tbsp minced garlic$0.04
1 large can (around 800ml) whole or diced tomatoes$0.79
1 can of tomato sauce or marinara sauce (if needed for extra sauce)$0.79
1 tbsp Italian seasoning$0.13
1 tsp black pepper$0.01
1/2 tsp garlic powder$0.02
1/4 tsp salt$0.01
1 tsp sugar$0.01
1/4 cup nutritional yeast, vegan parmesan or vegan shredded cheese$0.48
Tofu Ricotta:
1 block firm tofu$1.58
Juice of 1 lemon (3 tbsp lemon juice)$0.07
1/4 cup nutritional yeast0.48
1/2 tsp salt$0.01
1 tbsp basil$0.26
1 tbsp garlic powder$0.10
TOTAL COST:$7.18

Additional Recipes

Looking for more tasty vegan recipes by Cheap Lazy Vegan? Try making Rose Lee’s vegan comfort food recipes. Featuring recipes for a no-boil lentil pasta bake, a creamy mushroom and potato soup, and fudgy, double chocolate cookies, these dishes are sure to be a family favorite.

And for those looking to meal prep on a budget, try whipping up her easy, plant-based recipes for rice, bean chili, roasted potatoes and veggies, roasted chickpeas, scrambled tofu, and a savory peanut sauce.

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This post was last modified on June 22, 2021 3:28 pm

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