Vegan Breakfast Burrito With Coriander Rice, Mexican Tofu ‘Egg’ Scramble, and a Ton of Avocado

A bangin’ vegan breakfast burrito is what weekend breakfasts were made for.

We noticed breakfast burritos at the Breakfast Club in London for the first time a few years ago and have loved them ever since. That was back before we went vegan, so we had to create our own cruelty-free version.

This breakfast burrito brings together aromatic Mexican spices, with our classic tofu scramble along with coriander lime rice and, of course, a generous helping of mashed avocado.

This recipe was republished with permission from Vegan Punks.