Vegan Blueberry Pie with Lemon Crust Is Summer In One Bite

Indulge in the taste of summer with a delectable slice (or three!) of vegan blueberry pie.

This beautiful vegan blueberry pie is not just pretty—it comes with a tempting blueberry filling that is held by sweet walls of tender lemon pie crust. Sounds good? Wait until you taste this dreamy combination of lemon and blueberry.

In order to whip up this sweet treat, you’ll need an eight-inch round pie pan, a pastry wheel, and a rolling pin. The flaky, lemon crust features a vegan egg wash. This can easily be made with only two ingredients: water and aquafaba, or the water from a can of chickpeas.

You can garnish this summer-worthy dessert with extra blueberries or fresh lemon slices (or both!).

Additional dessert recipes

Your summers just got sweeter. After whipping up this vegan blueberry recipe, try making this strawberry galette. The tasty treat makes the most out of your favorite seasonal fruits. You can also make this easy, no-bake cheesecake. It requires less than ten ingredients. It features a cashew- and coconut cream-based filling. And the best part is you don’t need an oven to make it! Take it to the next level by topping it with cranberry jam, passionfruit curd, or cookie butter. Or simply throw your favorite seasonal fruits on top!

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