The Ritz-Carlton, Riyadh made headlines with its culinary program two years ago, becoming one of
The nation’s oldest collegiate foodservice operation, Harvard University Dining Services (HUDS) is learning new plant-based
When I woke up this morning and looked at my phone after the haze of
A new vegan Chinese and sushi restaurant, Chef Kenny’s Asian Vegan Restaurant, has opened in
Chef Kim Hartley, from wrap company Mission Deli, has been awarded the prestigious title of
Renowned plant-based chef and restaurateur, Matthew Kenney, has announced his latest endeavour: his debut vegan
Lynn Nicholson, aka the “Vegan Food Pimp,” is a chef and animals rights activist on
Top chefs from universities around the country received hands-on training in plant-based cooking at the
The Authentic Food Co. (TAFC), a major UK frozen food supplier, just announced its plans
Masterchefs Jamie Park and Matt Campbell are collaborating for a special vegan Easter menu at
