Serve This Vegan Big Mac With Fries

This vegan Big Mac-style burger features two meatless patties, dairy-free cheese, and a creamy, pickle-laden sauce. Serve it with piping hot fries.

Vegan Big Mac With Fries

Serves 1

Prep time: 1 hour, 10 minutes 

Ingredients:

For the burgers:
2 defrosted Big Fry Burgers
2 tablespoons oil, for frying
2 slices of vegan cheese
1/2 a small red onion, sliced thinly
1/2 cup shredded lettuce
2 dill pickle slices
2 large fresh hamburger buns

For the sauce:

1/2 cup vegan mayonnaise (Vegenaise brand recommended)
2 1/2 tablespoons dill pickle relish
1 teaspoon sugar
1/2 diced small onion
1 teaspoon white vinegar
1 tablespoon tomato sauce
Salt, to taste

Preparation:

1. For the sauce, mix the vegan mayonnaise, dill pickle relish, sugar, diced onion, white vinegar, tomato sauce, and salt in a small bowl.
2. Cover and refrigerate for an hour before serving.
3. For the burgers, heat oil on high in a non-stick pan.
4. Add the defrosted Big Fry Burgers, and reduce to medium heat.
5. Fry for 9 minutes, flipping occasionally.
6. Take the 2 buns and split both apart, so that you have 2 bottom halves, and 2 top halves. Lightly toast 2 bottom buns and 1 top bun.
7. On 1 toasted bottom bun, add 1 tablespoon of the sauce, 2 red onion slices, half the shredded lettuce, the dill pickle slices, the vegan cheese, and one Big Fry Burger.
8. Place the other bottom bun on top, and top it with one more Big Fry Burger, 1 more tablespoon of sauce, 2 more red onion slices, and the remaining half of the shredded lettuce.
9. Top with the remaining bun on top and devour!

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