Yep, friends of the Northern Hemisphere, let’s stop kidding ourselves – winter is well and truly here. But whether the colder weather makes you excited about knee high socks, snowmen and sleep-ins or if you utterly resent layering up and permanently cold toes – one thing that’s for sure is that there is nothing quite like ending the day with a bowl of hot veggie soup snugged up on the couch.
On energy-pressed and time-pressed days, there’s always a good ole’ can of vegan-friendly French Country Vegetable Soup from Amy’s, a dose of Campbell’s Signature Vegan Vegetable Soup or Heinz’s Classic Lentil Soup. Just chuck em’ in a bowl and wait for the ping!
However, if you’re in the mood to get cooking, here are 37 soups and stews are ready to be made with love. Furthermore, every recipe will freeze well without losing flavor and pairs really well with warm pita (because bread).
Look no further than this recipe for comforting soup with a creamy broth, healthy spices and vegetables.
Get the recipe here.
Chicken Noodle Soup just like Grandma used to make – yet this time, it’s veganized!
Get the recipe here.
An easy to make and tasty soup which is creamy, nutty and nutritious too!
Get the recipe here.
This lentil soup is thick and spicy, making it the perfect accompaniment to Netflix on colder nights.
Get the recipe here.
Using only 10 ingredients and 1 pot, this vegan ramen is complete with mushroom broth, crispy tofu and miso-roasted vegetables.
Get the recipe here.
If you are a fan of clam chowder – this recipe will blow your mind with its close familiarity.
Get the recipe here.
This Vietnamese noodle soup is made using rice noodles that are steeped in flavour-rich broth and fresh, aromatic vegetables. Make sure you get an insta-worthy pho-to.
Get the recipe here.
Using 7 yummy vegetables, this soup is silky smooth and has a ‘cheese-‘-esque taste.
Get the recipe here.
This avo-coco soup is “light, fluffy, silky, dreamy and loaded with healthy-deliciousness from healthy-fat rich avocado and potassium-rich fresh young coconut.” Perfect kept raw (as is), or heated through.
Get the recipe here.
An easy-fix meal when you’re too lazy to cook, with lots of good green stuff and a real kick!
Get the recipe here.
Ditch the samosa deep-fryer for this hearty soup which is vegan, grain and gluten-free.
Get the recipe here.
Miso is a complete protein (contains all 9 essential amino acids) and this recipe makes a perfect post-workout meal, plus “the combination of the broth and the mushrooms mixture blended for an incredible sensation”.
Get the recipe here.
A delicious and comforting meal. Call it a veganized rendition of chicken soup!
Get the recipe here.
Everything becomes okay when shaved chocolate is on top of dinner, right?
Get the recipe here.
A rich and flavourful broth is the winning ticket for this comforting, hearty and vegan-friendly mushroom barley soup.
Get the recipe here.
A hearty and healthy soup, just how Campbell’s customers love it – minus the can and processing.
Get the recipe here.
A low-calorie, “simplified, fat-free version of the classic Carrot & Coriander soup”.
Get the recipe here.
LIVEKINDLY’s own recipe is perfect for those days when you are too tired to chew. Plus, this soup is a nutrient powerhouse!
Get the recipe here.
As this stew is chock with veggies, herbs, and timely chestnuts – it makes the perfect winter stew.
Get the recipe here.
“Bursting with both flavor and nutrients, this vegan African Peanut Stew is unique and filling.” Plus, only $0.94 per serve!
Get the recipe here.
This quick and healthy soup is easy to prepare as it uses pantry staples and minimal, fresh ingredients.
Get the recipe here.
“Sweet tasting fennel, creamy cashews, smoked sea salt and the refreshing zip of licorice come together in this easy, dreamy, creamy fennel soup.”
Get the recipe here.
This recipe is a simple as soup take on classic Italian soup, complete with lots of beans!
Get the recipe here.
Craving Thai food? This recipe is perfect for you.
Get the recipe here.
The perfect soup to brighten up any chilly winter day – plus the color is super vibrant and happy!
Get the recipe here.
This potato soup is rich and creamy, complimented with broccoli and vegan bacon.
Get the recipe here.
A simple recipe for amazing cabbage stew, complete with beans and tofu for a hearty serve of protein.
Get the recipe here.
A scrumptious and nourishing stew, topped with addictively tasty roasted cashews.
Get the recipe here.
Get the recipe here.
When the weather just doesn’t bring it, get your summer-longing-fix with this floral-flavored soup.
Get the recipe here.
Comforting food the whole family will appreciate is this veganized take on a classic favorite.
Get the recipe here.
Vegan ‘chicken’ meets rosemary dumplings, married in a herby broth stew.
Get the recipe here.
This recipe brings all the loved elements of classic beef stew but without any cow. Plus, “[i]t has large chunks of potato, carrot, celery, and onion, and portabella mushrooms stand in for the beef. Garlic, paprika, and fresh rosemary provide excellent flavor.”
Get the recipe here.
Need a hot meal to warm up? Try this spicy vegan kimchi stew with shiitake mushrooms and crisp pan-fried tofu.
Get the recipe here.
Perfect for cold days when the last thing you feel like doing is slaving over a pot of soup – this recipe only requires a few minutes of prep time then left to simmer in a slow cooker.
Get the recipe here.
“Bisi Bele Bhaat literally translates into hot rice-lentil stew and that’s exactly what this recipe is all about.” With an added punch of vegetables!
Get the recipe here.
The whole family will love this dish with “[s]weet fennel, tangy tomatoes, protein rich garbanzo beans and bold flavored olives”.
Get the recipe here.
This post was last modified on December 15, 2020 7:32 am