This raw vegan caramel slice is a favourite in my house. It’s high in B vitamins, iron, calcium, potassium, selenium, zinc and protein, and I have been told it tastes better than the real thing. Another plus is that it doesn’t use different types of nuts. A lot of raw vegan desserts use a decent amount of nuts in both the base crust and in the filling. This recipe only uses nuts in the base, so it won’t weigh you down, and you can help yourself to a generous slab of raw caramel goodness!
[amd-zlrecipe-recipe:12]This recipe was republished with permission from PlantFedCandy.
