Indulge in a decadent dessert with this no-bake vegan tart recipe. The raw dairy-free dessert is as delicious as it is easy to make.
I am really into rose flavoured desserts lately. I typically use rose water on my skin because it is said to help with lots of skin-related issues. Rose is also known to help balance testosterone levels in both men and women. So in that sense, it can help with acne, too. I don’t really suffer from any of these issues but I just like to know about hormone balancing properties in my foods or beauty products.
This no-bake vegan tart recipe was one I created for a beautiful hot chocolate brand called Sacred Taste. They make sustainable and ethical hot chocolates using raw cacao that is also refined sugar-free. They have four flavours and by far my most favourite flavour was rose. It is quite subtle but just enough to get a taste of it. And I couldn’t help but make a beautiful raw vegan tart recipe with it.
I really wanted to try a layered no-bake vegan dessert for this tart recipe, mostly for aesthetics and different textures. I don’t love making layered desserts because they do take a lot longer to make. Especially when you need to set them in the fridge or freezer first before adding the next layer, but this dairy-free tart was definitely worth it. I hope you enjoy this raw vegan tart recipe as much as I did!
The dairy-free tart is vegan, dairy-free, refined sugar-free, and gluten-free.
[amd-zlrecipe-recipe:375]Want to try more delicious vegan desserts? Enjoy a slice of my vegan oat and blackberry crumble pie. This recipe is as decadent as it is sweet. Plus, it is full of plant-based protein due to the almonds. It’s also packed with antioxidants and fiber and can be served for breakfast with a big scoop of coconut yogurt!
Or, try making my cookies and cream cheesecake. No oven is needed to make this dessert! It features almond meal, cacao powder, maple syrup, and coconut oil for the base. The filling is cashew-based and features broken chocolate cookie chunks. Yum!
This recipe was republished with permission from Hazel and Cacao.
