Though pumpkin spice may reign supreme when it comes to fall flavors, gingerbread is a spicy second. With the intensity and punch of the ginger, this latte is like the sassy version of the pumpkin spice latte. Plus, ginger has great digestive effects—and that’s what makes it the vegan post-meal drink you should be imbibing this holiday season.
If you’re going for more of a decadent almost-dessert than a rocket-fuel morning cuppa, make our coconut whipped cream and drizzle our three-ingredient vegan caramel on top. Curl up with this latte, a good book and a cat by the fireplace, and celebrate the end of summer in style.
Make these Starbucks recipes
Need more Starbucks in your life? Celebrate the caffeinated life with our vegan versions of the Starbucks Salted Caramel Frappe and Vegan Pumpkin Spice Cream Cheese Muffins.
