In the wake of Black Lives Matter, changes are happening all around to bring more
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Prior to the rise of meat consumption, many African cuisines were vegetarian-friendly, relying on grains,
A new photography book from Jo-Anne McArthur's We Animals Media exposes animal suffering in factory
Brits say they find a vegan diet more appealing since the start of the COVID-19
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Panic-buying during the coronavirus pandemic has contributed to a major jump in U.S. vegan food
New York-based charity Chilis on Wheels is working to bring vegan meals to the homeless
Award-winning public health nutritionist Tracye McQuirter, who has been vegan for 33 years, is helping