A vegan wool called “Woocoa” has taken home the PETA Prize for Animal-Free Wool at the 2018 Biodesign
Bay Area-based lab-grown seafood company Finless Foods raised $3.5 million in a seed round, CEO Mike Selden
Avocados are notoriously known for their short-lived shelf-life. They tend to go from rocks to
The woman-owned plant-based sustainable seafood company, New Wave Foods, will launch its vegan shrimp this July
Dairy-free yogurt is a booming industry; the market is expected to be valued at just under
Denver-based brewery, Alteration Brewing Company, has created a vegan milk stout. According to Westword, vegan owner Brendan
Lab-grown clean meat may be available for consumers to get their hands on by the
The Japanese government has invested in Tokyo start-up Integriculture, a clean meat company aiming to
For consumers in search of vegan food that’s more sci-fi tech-savvy than ever, a new restaurant
California-based plant-based food company Impossible Foods is hiring for a second shift at its Oakland