Across Asia, an estimated 30 million dogs are slaughtered each year as meat and sold
The United Nations-backed organization Principles for Responsible Investment is urging investors to back plant-based products.
Could mushrooms help mitigate climate change? Mycelium, the fibrous roots, can be used to make
Swiss food giant Nestlé will build its first vegan food factory in China; the company
The European Commission has committed to a 50 percent reduction in pesticide use by 2030
Could meat push near threatened narwhals to extinction? Warming oceans, caused by greenhouse gases, and
California-based food tech startup JUST—which is known for its vegan egg—has partnered with leading American
Barcelona-based CUBIQ Foods produces sustainable, healthy food ingredients, including vegan and cultured fat and concentrated
Wuhan, China, has officially banned the sale and consumption of bats and other wild animals
New Zealand-based company Terra Nut Cheese is disrupting the cheese industry with its probiotic-cultured, vegan
