Innovation

Scientists Use 3D Printing to Create More Sustainable Plant-Based Food

Scientists and engineers have been experimenting with the use of 3D printers to create sustainable

New WWF Report Says a Vegan Diet Can Significantly Lower Our Carbon Footprint

A new report released by World Wildlife Fund (WWF), the world’s leading conservation organization for wildlife

Plant-Based Impossible Foods Raises $114 Million to Expand Vegan Food to International Markets

Impossible Foods, creators of the vegan Impossible Burger, just announced a $114 million convertible note

Bareburger Premiers Vegan Beyond Sausage at Yankee Stadium

Less than one week into baseball season, Bareburger at Yankee Stadium has just announced that

Vegan Non-Profit Develops Inmate Adoption Program to Rescue Dogs From Death Row

A vegan non-profit launched the Pawsitive Change Prison Program to rehabilitate prison inmates and rescue

Miyoko’s Kitchen to Ditch Plastic in Vegan Butter Packaging

Miyoko’s Kitchen, a vegan company that specializes in making plant-based cheeses, is taking their commitment

Growing Vegan Population Named a Challenge to Pork Sales

A new report has identified the “increasing global vegan population” as a “challenge to the growth”

Vegan Meat Is Becoming Increasingly Available in America’s Schools

Vegan meat options have become increasingly available as school lunch options across the U.S. in

India Officially Bans Import of Seal Fur and Skins

In a blow to the Canadian seal hunting industry, the Directorate General of Foreign Trade

Plant Milk Company New Barn Raises $3.8 Million to Expand Its Vegan Products

New Barn, a US-based plant milk company, has raised $3.8 million to fund a major expansion