Innovation

Award-Winning New Zealand Restaurant ‘Hillside Kitchen & Cellar’ Ditches Free-Range Meat, Goes Vegetarian

Popular New Zealand restaurant, Hillside Kitchen & Cellar, will ditch meat from its menu and

Vegan and Vegetarian Protein Products are Taking Over the Meat Case

Amid a mounting demand for vegan and plant-based foods, the supermarket meat aisle is seeing

Vegan Environmental Activist Becomes Only Female Legislator in Bengaluru, Karnataka of India

Earlier this month Sowmya Reddy was elected as the MLA for the assembly constituency in

Vegan or Not, This Entomologist Explains Why You Shouldn’t Kill Spiders

Matt Bertone, an Extension Associate in Entomology at North Carolina State University, who works in

City Court in South Korea Rules Dog Meat Slaughter Illegal

The city court of Bucheon, South Korea, recently found a local dog meat farmer guilty

Lab-Grown Fish Company Finless Foods Raises $3.5M Seed Funding to Bring Clean Biotech Tuna to Market

Bay Area-based lab-grown seafood company Finless Foods raised $3.5 million in a seed round, CEO Mike Selden

Vegan Food Makes Up 20% of All Food and Beverage Sales in Supermarkets, Study Finds

A new consumer report by Nielsen, a global market research company, confirms that plant-based food

UK Ban on Plastic Microbeads in Beauty Products Now in Effect

The UK’s ban on plastic microbeads in beauty products went into effect earlier this week.

Vegan BBQ Set to Be a Top Summer Trend, Says Global Market Research Firm Mintel

In a new report predicting the food and drink trends for the summer season, market

New Orleans Bakery ‘Breads on Oak’ Ditches Meat, Dairy, and Eggs and Goes Vegan

A bakery in New Orleans has gone vegan. Breads on Oak, known for its organic