Innovation

90% of Restaurants in New York’s JFK Airport Terminal 4 Serve Vegan and Vegetarian Options

In an effort to become more sustainable, 90 percent of restaurants located in New York

Is Eating Insects the Ethical Future of Protein?

(Updated April 6, 2020) | Is eating insects the solution for a more ethical and

Quebec Voters Urge Political Candidates to Support Farm Animal Welfare

Citizens of Quebec are calling upon the government to impose stricter farm animal welfare regulations.

50% of Ocean Plastic Is Fishing Nets, Not Straws

Fishing nets make up half of the ocean plastic pollution, says new research, making the

Denmark’s Halifax Sees Three-Fold Spike in Vegan Burger Sales in One Year

Vegan takeaway options are increasingly popular in Denmark, The Copenhagen Post reports. At Halifax, a local

Swapping 50% of Beef Americans Eat With Vegan Meat Could Save 72,000 Square Miles of Land

Vegan meat company Impossible Foods has released its 2018 sustainability report. Titled “Mission: Earth,” the

20 Cities to Host Global Animal Rights March, Expecting Record-Breaking Attendance

Thousands of animal lovers are expected to take to the streets of London on August

Organic Iowa Farm Traded Dairy Cows for Fruits and Vegetables

Rolling Acres Farm, an organic farm located in Iowa, has been committed to producing chemical-free

Sophie’s Kitchen Canned Vegan ‘Toona’ Experiences 72% Sales Increase When Next to the Real Tuna Fish

Customers are more likely to buy vegan tuna stocked next to the real thing in

Vegan Seafood Brand Good Catch Foods Receives $8.7 Million Investment to Save the Oceans With Fish Made From Plants

Vegan seafood company Good Catch Foods has just secured $8.7 million in a Series A