The ratio between animal-based and vegan foods is set to become more evenly balanced in
Professional chef and food writer Day Radley has co-founded a new plant-based cookery course programme
Artisanal vegan cheese brand Treeline has doubled production capacity at its New York-based production facility.
Herb-a-licious, a female-owned plant-based catering company took gold at this year’s Ladiesfirst Business Awards, winning the
A new initiative to ban bullfighting was recently introduced in Mexico City Congress. The initiative amends
San Leandro-based collagen protein startup Geltor has raised $18.2 million in Series A funding. The
Global France-based food giant Danone revealed earlier this week that it plans to triple its plant-based
Former president of Ireland, human rights activist, and environmentalist Mary Robinson refuses to backpedal on
The way that consumers choose their food is evolving – now, more than ever, shoppers
After three years of Conservative Party opposition, the Canadian “Ending the Captivity of Whales and
