A new study published in Proceedings of the National Academy of Sciences of the United States of
Taipei’s last remaining snake meat restaurant has shut its doors for the last time amid
Herb-infused beverage manufacturer REBBL is using its range of dairy-free drinks to raise awareness about
A giant tofu cake has been created in China, using over 3100 kg of soybeans.
A newly announced campaign encourages the public to ditch dairy in favor of a plant-based
Canadians are more than twice as likely to say that cetaceans (whales, dolphins, and porpoises)
Princeton University’s Vertical Farming Project has announced a partnership with Hopewell Elementary School in New Jersey
Future Meat Technologies (FMT), a company producing slaughter-free clean meat, recently spoke to Food Navigator
You don’t need me to tell you this, but we are in serious trouble–as a
The state of Indiana’s Department of Natural Resources (DNR) has unanimously voted to cancel this