Kale Mushroom Bread Pudding has bread, it’s savory and it’s pudding(ish)! It could easily be a HEALTHY vegan dish the whole fam-damily will to grow love (well, at least the grown ups).
Holiday food is all about comforting carbs, fresh herbs and rich, creamy textures. What could be more comforting than a big helping of savory bread pudding? (Definitely not those weird molded salads of my childhood!)
This kale mushroom bread pudding recipe is made with no oil or dairy—not even a pat of vegan butter! But you get all the rich and creamy texture you’d hope for in a comfort food from cashews, plant milk, nutritional yeast and a bit of ground flaxseed to help firm things up.
The hearty, healthy kale, earthy shitake and cremini mushrooms, and fresh rosemary blend together in a harmonious trio in this dish. And if you can nab a great loaf of rustic bread (I personally LOVE a light rye with caraway seeds in this recipe), it can really take this kale mushroom bread pudding to the next level.
[amd-zlrecipe-recipe:48]This recipe was republished with permission from Healthy Midwestern Girl.
Become a CLUBKINDLY member today!
