Looking for holiday sweet inspiration? Consider one of these indulgent recipes. | Stephanie Evans, Thomas Adams, Stephanie Evans
In 1984, Dolly Parton and Kenny Rogers crooned together on their holiday album: “I just have no use for Christmas without you.” We feel that way about a holiday season without sweets. Whether you’ve got a couple of scaled-down parties on your calendar or you’re planning on spending the season at home, it doesn’t feel like ‘tis the season without baked goods. Here, we’ve curated holiday dessert recipes that are sure to get you in a spirited mood, from a vegan pecan ginger banana bread to an alcohol-free sangria that’s bursting with festive fruity flavors. Consider them your aperitif, appetizer, main course, and dessert—in that order, if you will.
Fruity. Festive. Bubbly. (Do we have your attention yet?) This bubbly sangria-inspired drink is made with sparkling pomegranate juice and cranberry juice instead of wine, plus apples, oranges, and fresh cranberries. Add a splash of brandy if you want to give it a little bit of a kick. We highly recommend adding the optional rosemary and thyme, and serving while you play board games with friends while a holiday movie plays in the background. (Might we suggest Die Hard or Batman Returns?)
Out of all the times we winged a chia pudding recipe, how did it never occur to us to serve it warm? We don’t have anything against the chilled version, but heating it up on the stovetop is an ingenious way to switch up your average chia pudding in winter, when the last thing on your mind is a cold pudding. And, this recipe is ready in about five minutes tops. For a get-together, serve this in individual glasses with bowls full of toppings such as shredded coconut, chocolate chips, and walnuts.
Banana bread always has, and always will be the best use of over-ripe bananas in our books. (Sorry, green smoothies.) It tastes like it should be a dessert, but it’s technically breakfast, which means that we get to eat cake in the morning. Cake that’s very, very easy to make. Pecans, maple syrup, and ginger give this banana bread a deliciously nutty texture and festive flavor. Serve toasted with lashings of almond butter for a sweet and spicy breakfast or an afternoon tea.
Brownies have got to be one of the best things in the world to ever come out of an oven. Featuring a triple threat of cocoa powder, chopped dark chocolate, and chocolate chips, plus hazelnuts, these brownies have an intensely fudgy texture with a satisfying crunch. And they’re so easy to make that even a beginner baker can handle the heat. (Of the oven, that is.)
This post was last modified on February 23, 2022 9:50 pm