Restaurants & Travel

A Vegan Korean Fried Chicken Taco Tells the L.A. Story In One Bite

From food trucks to Michelin-starred restaurants, how the KFC taco took Los Angeles and the

13 Latinx Chefs You Need to Know

From Mexican to Ecuadorian and beyond, these 13 Latinx chefs lean into their heritage when

Michelin-Starred Chef Alain Ducasse Opens Plant-Based Sapid Restaurant In Paris

Alain Ducasse has opened a "95 percent" plant-based restaurant in Paris.

How a Vegan Döner Kebab In Meat-Heavy Berlin Tells Germany’s Food Story

The vegan take on döner kebab satisfies Berliners’ comfort-food cravings.

The Best Way to Eat Vegan at Fast Food Restaurants

Eating vegan at fast food restaurants is easy. Here's how.

8 Black-Owned Vegan Restaurants You Need to Try in London

These Black-owned vegan food businesses across London specialize in everything from traditional Ethiopian fare to

The South African Kota Sandwich Is a Story of Apartheid

The South African kota sandwich captures the resilience and adaptability of the country's immigrant and

Are Plant-Based Swedish Meatballs the New Staple?

Meatballs may be deeply rooted in Swedish tradition, but more Swedes seek plant-based versions.

How to Eat Vegan at McDonald’s

There’s never been a better time to be vegan at McDonald’s, and the global chain

We Found the Best Vegan Ice Cream in Los Angeles

There’s no better way to cool off during the blazing summer months than with a