Food

Michelin-Starred Chef José Andrés to Put Cultured Chicken on the Menu

Renowned chef José Andrés plans to serve cultured chicken by San Francisco-based brand GOOD Meat

Mustard-Glazed Seitan Ham and Southern Style Biscuits

This vegan recipe for sweet holiday ham is a mustard-glazed treat inspired by Black culinary

Jackfruit Turkey, Sweet Potato and Cranberry Hand Pies

This sweet, savory and tart jackfruit hand pie pays homage to the Black American holiday

Classic Smothered “Pork Chops” and Cauliflower Mash

Employing smothering, a classic Southern soul food technique, adds richness to your seitan pork chops

Sweet Corn Crème Brûlée

This humble, deceptively simple corn crème brûlée is a sweet and savory side that owes

Impossible Foods Opens Fast Food Restaurants Across U.S.

Impossible Foods launched a fast food restaurant concept in partnership with hot dog chain Dog

Wildtype Wants to Bring Sushi-Grade, Lab-Grown Salmon to the Masses

San Francisco-based Wildtype is taking the first steps to bring sustainable cell-based salmon to U.S.

Four Courses of Holiday Sweets: Aperitif, Appetizer, Main Course, and Dessert

From vegan banana bread bursting with festive flavors to hazelnut brownies, here are four holiday

McDonald’s Opens First Net-Zero Restaurant

McDonald's launched a net-zero emissions restaurant that incorporates recycling, renewable energy, and other sustainability measures.

The Best Queso You’ll Ever Make Is Dairy-Free

This ooey-gooey vegan queso recipe, made using Daiya's new Mexican 4 Cheeze Style Blend Shreds,