Food

Veggie Grill Launches New Vegan Winter Menu

Veggie Grill, the popular west-coast vegan fast casual chain, has launched its seasonal winter menu,

Go Veggie Cheese Company to Expand Product Line Following Acquisition

Galaxy Nutritional Foods, Inc., which produces the Go Veggie brand of plant-based cheese alternatives, is

Vegan Philadelphia-Style Cream Cheese Announced by Miyoko’s

A new and improved factory has now allowed Bay-Area vegan cheese producer Miyoko’s Kitchen to upscale production.

Italian Vegan Croissants Set to Roll Out Across The UK

San Giorgio began as a small family business in the 1980s, based in Castel San

Eating More Greens May Improve Memory, According to Research

New research has revealed that eating one serving of leafy greens each day is linked

Vegan Next Level Burger Chain Expands to New York

The Pacific Northwest’s popular vegan burger chain Next Level Burger has announced plans to open

New Study Reinforces That Consuming Red Meat Increases Cancer Risk

For a long time now red meat has been linked to cancer. The warning has

Eat More Vegan Protein to Reduce Heart Disease Risk, New Study Recommends

Replacing just one or two servings of animal protein per day with a high-quality plant-based

Italian Restaurant Chain Commits to 100% Vegan Outlet This January

A recent report from Fat Gay Vegan (FGV) has announced that an Italian restaurant chain in

Vegan Tuna Substitute Debuts in Canada’s Plant Based Capital

The first ever vegan ‘tuna’ in Canada has just hit Vancouver – found at none other