Sanctua, a new eatery in the UK, has only been open for two months and
McDonald’s Israel will add vegan burgers to the menu this summer. The world’s largest fast-food
LEON has updated its menu to include dairy-free soft serve ice cream and other vegan
Morrisons now serves vegan cake and lasagne at its cafe.
Vegan Harvard University philosophy professor Christine Korsgaard explores animals' value in a new book and
Vegan meat sales have increased by 268 percent in the U.S. Demand is driven by
Manchester shoppers can now sip on a dairy-free latte and munch on a vegan chocolate
Vegan chicken made by New Zealand plant-based meat brand Sunfed is now available in Australia.
Solero's Peach Organic vegan ice lollies are being packaged with recyclable, plastic-free cardboard separators instead
Creamistry has debuted vegan pink chocolate ice cream, made with ruby cocoa beans discovered by