Carmine, an extract made from beetle shells, is added to red and processed meats to
The California-based plant-based food company, Seva Foods, will launch the world’s first vegan, freeze-dried ice cream. Called
Meatless Monday, MooFree May, Meat Free Monday, Veganuary…plant-based campaigns are sprouting up around the world,
Shake Shack is trialing a meatless burger called the Veggie Shack at select locations; the
LACMA, the Los Angeles County Museum of Art, has introduced new vegan options to its
UK-based pub chain Greene King Flaming Grill now offers VBites “Making Waves” vegan fish steaks at its
An independent vegan baker just took over the storefront of an iconic non-vegan French patisserie
Vegan cheese shreds from Greek plant-based food company Good PLANeT Foods are now available for distribution at
Whole Foods Market just launched its own vegan ice cream via its 365 Everyday Value
Award-winning premium adult beverage company, BOM BOM, is set to launch the market’s first-ever liqueur made with