A vegan butter made from coconut cream and aquafaba, the brine from a can of chickpeas,
India-based dairy brand, Hangyo, has released two new vegan ice cream flavors. Prepared from coconut and
Vegan meat company Impossible Foods has received an official GRAS (“generally recognized as safe”) designation from
UK independent brewery Wadworth, which has been in operation for over a century, has updated the
Amid a rising demand for plant-based filling options, Subway’s Australian and New Zealand locations have
Hong Kong International Airport is now serving the plant-based, “bleeding” Beyond Burger by Beyond Meat
Kenyan vegan small business owner and baking enthusiast, Katya Horwitz-Kanygina, has catapulted out of the
Chickpea & Olive, a Brooklyn-based vegan pop-up, just launched its Mac & Cheesesteak at Whole
A new vegan takeaway is set to arrive in Manchester, England. Zad’s, which has one
Canadian vegan jerky brand Noble Jerky has announced that it will expand distribution to the U.S.