Risk factors for developing cardiovascular disease in young people ages 18-45 have increased significantly in
Top scientists and clinicians from various fields of cancer research, united this September at the
Plant-based foods rich in omega-6 fatty acids, like soybeans, walnuts, and avocados, may help to
For three days next February, Southern California’s Loma Linda University’s School of Public Health will
The days of the vegan stereotype as a weak, pale, hippy are long gone. Nowadays
2017 has been a great year for plant-based/vegan products. More and more these days, people
Activists in Europe are fighting for a legal definition of ‘vegan‘ and ‘vegetarian.’ While these
Nutrition expert and author of The China Study, T. Colin Campbell, has recently published the
New York City is taking a big step forward in all of its schools. At the
What the Health did its part in dispelling the myth that meat is a necessary component
