‘Clean meat’, which uses cruelty-free processes to create a realistic alternative to meat from animal
Back in 1981, Dr. David Jenkins, a scientist at the University of Toronto, along with
Laws surrounding child nutrition need updating, according to non-profit health organisation the Good Food Institute
With the rise of health and fitness awareness, along with the consumer shift away from
This week, not one but two children’s hospitals have removed processed meat hot dogs from
A recent study has found a possible connection between the consumption of dairy products and
Chefs at Queen’s University, Ontario, are now learning how to make plant-based meals, as part
The National Health Service (NHS) highlighted a recent study that suggests a strong link between
The Highland Hospital in Rochester, New York, announced a progressive new study to assess the
Recent research from Mintel reveals that taste is the leading reason that U.S. consumers opt