The USDA is currently working on updating the national Dietary Guidelines for 2020, and last
The U.S. government’s decision to partner with McDonald’s and increase the amount of cheese and other
American Government Employees Insurance Company (GEICO), recently teamed up with non-profit organization Physicians Committee for Responsible
What happens when a restaurant decides to go vegan? According to New York-based restaurant consulting
The Blue Zones Project is a wellbeing initiative that identifies factors which improve longevity and
New data revealed the number of vegans in the UK now exceeds three-and-a-half million, or
New research suggests that there is a connection between eating grilled fish, chicken, or beef
Every five years, the United States Department of Agriculture (USDA) and the Department of Health
Consuming plant-based fats instead of animal-based fats could reduce the risk of heart disease and
A new bill introduced in California would require facilities such as hospitals and prisons, to
