Diet & Nutrition

We’re Moving Closer to a 1:1 Ratio of Animal-Based and Vegan Foods, Say Industry Experts

The ratio between animal-based and vegan foods is set to become more evenly balanced in

Vegan Doctor Michael Greger to Keynote London Nutrition Conference VegMed

VegMed, Europe’s largest scientific conference dedicated to plant-based nutrition is set to take place at King’s

PCRM President Dr. Neal Barnard Awarded for Disease Prevention Through Vegan Nutrition in Washington DC

Dr. Neal Barnard, founding president of the Physicians Committee for Responsible Medicine (PCRM), a nonprofit

Vegan Yogurt Will Be as Popular as Greek Yogurt, Experts Predict

Vegan yogurt may be as popular as Greek yogurt, according to a new report by market research

PCRM Doctors Urge North Carolina Residents to Go Vegan After Hurricane Hog Farm Pollution

A new campaign is urging residents of Asheville, North Carolina to go vegan in the wake

ASDA, Waitrose, and Aldi Join ‘Peas Please’ Campaign to Encourage Customers to Eat More Vegetables

Major UK supermarket chains ASDA, Waitrose & Partners, and Aldi have joined the Peas Please

Over 1,000 Doctors Take ‘The Veggie MD’ Danielle Belardo’s Go Vegan Challenge to See Benefits of a Plant-Based Diet

More than 1,100 doctors have committed to adopting a vegan diet for one week this

Manchester Student Now Has Free Vegan School Meals Under the Human Rights Act

A Manchester mother has successfully used the Human Rights Act to ensure free vegan lunches

99% of UK School Lunch Programs Could ‘Save Lives’ By Removing Processed Meat

Ninety-nine percent of UK primary schools serve processed meat, despite the growing body of research

Nearly 70% of U.S. Colleges Offer Vegan Options for Breakfast, Lunch, and Dinner

Nearly 70 percent, or about two-thirds, of U.S. college campuses offer vegan meals for breakfast,