Hungry for vegan seafood? These vegan salmon products and recipes are sure to fulfil all your fish needs. Don’t bait around, grab some vegan salmon, dairy-free cream cheese, and a bagel and dig in.
9 Ways to Eat Salmon as a Vegan
1. Vegan Smoked Salmon, 2 Ways
With one vegan salmon made from carrot and the other from tomato, your appreciation for vegetables will skyrocket.
Get the recipe here.
2. Vegan Salmon Fillets
These plant-based fish fillets are flaky and light. Salmon fans can’t leave these on the shelves.
Find the product here.
3. Vegan NY Style Bagels With Tomato “Lox”
Just like you know and love, but totally vegan! Top this dish with cashew cream cheese for the ultimate brunch.
Get the recipe here.
4. Angel Food Smoked Salmon Alternative
Try these vegan salmon slices — described as salty, sweet, smokey, and smooth — on a bagel, or any other dish for that matter.
Find the product here.
5. Spicy Carrot Lox and Avocado Sushi
No raw fish here, only plant based goodness.
Get the recipe here.
6. Smoked Salmon Style Slices
Free of fish, artificial flavors, and GMOs, but not free from taste. These vegan salmon slices require minimal effort so you can enjoy them without any fuss.
Find the product here.
7. Vegan Smoked Salmon Spread
This vegan and gluten-free recipe features sun-dried tomatoes, Kalamata olives, capers, bacon bits, and Tofutti Better Than Cream Cheese.
Get the recipe here.
8. Soy and Gluten-Free Smoked Salmon
This vegan salmon, made with pea protein, is open-fired, wood smoked. It can eaten straight away, so dig in.
Find the product here.
9. Raw Salmon Pate
This vegan salmon pate is soy-free and raw. It works well in sandwiches, nori or collard wraps, salads, or with veggie sticks or crackers. Get your (vegan) salmon game on!
Get the recipe here.
