Most of the time when people find out I’m vegan the first thing they do is list off all the items they just couldn’t live without. So part of what I love to do with Vegan Guide to the Galaxy is changing people’s mindsets about how restrictive veganism is and show people that whatever they can eat, with a little creativity and cooking, they can also have vegan! This recipe for the Mc.Vegan aka Vegan Egg Mc. Muffin is super quick, easy and totally delicious.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 3 Vegan Mc.Muffins
1 block medium firm tofu
3 vegan English muffins
Vegan cheese (I used Follow Your Heart American slices)
Vegan sausage (I used Gardein Brand breakfast patties)
Pinch Kala namak salt (also known as “black salt.” Optional but it gives an extra “eggy” taste)
This recipe was republished with permission from Briggitte Dix for veganguidetothegalaxy.
This post was last modified on December 15, 2020 7:30 am