Batter and bake. Seriously simple.
This recipe is vegan and oil free as well as hella high in fibre, vitamin C, and potassium.
Feel free to experiment with different spices, dipping sauces (optional) and even veggies. I imagine this recipe works well with broccoli florets as well.
Serve as an appetizer, a side to vegan burgers or dogs, or eat them all by themselves!
[amd-zlrecipe-recipe:53]This recipe was republished with permission from Nikki Hurst, RHN.
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