| Yogurtland
(Updated March 2, 2021) | Frozen yogurt is experiencing something of a renaissance. Pioneered by the chain TCBY in the midst of the low-fat trend the 1980s, the fro-yo space is now populated by chains like Pink Berry, Red Mango, 16 Handles, and Yogurtland. While shops were a dairy-dominated space at first, vegan options have become more of a regular sight—a true blessing for anyone craving soft-serve made without milk. And with over 300 locations across the U.S., Yogurtland is a great stop for anyone to get their vegan fro-yo fix.
Yogurtland has two types of vegan options: plant-based soft serve and sorbet. The first is closest to what you would expect from dairy-free frozen yogurt; the base has a creamy texture because it’s made from coconut oil and coconut milk. And like traditional yogurt, it’s made with active cultures that give it a tart taste. Yogurtland currently has two vegan plant-based fro-yos (and one made with honey), but the chain is always adding new and seasonal options to the menu, so keep an eye out for dairy-free fall flavors. Yogurtland’s sorbet, meanwhile, is made from real fruit for a sweet and refreshing treat.
Here are the vegan and dairy-free options you can order at Yogurtland. Remember to take advantage of the toppings bar—one of the best parts is choosing the perfect topping to complement your flavor.
This tangy, refreshing plant-based flavor tastes like a tropical vacation thanks to a combination of pineapple juice and coconut. However, Plant-Based Piña Colada is only around for the summer, but we’ll be keeping our fingers crossed that it becomes a permanent addition to the menu.
The Plant-based Salted Chocolate Soufflé has the honor of being Yogurtland’s first official plant-based flavor. The limited-edition Plant-Based Salted Chocolate Soufflé featured a coconut milk base and a flavor reminiscent of the iconic French dessert. After selling out of the flavor in less than two weeks, Yogurtland briefly relaunched the decadent dessert later that year.
Inspired by the classic summer dessert, Dairy-Free Key Lime Pie is one of the newest addition to Yogurtland’s flavor offerings. This flavor features real Key limes swirled with graham crackers in coconut milk for a tangy, creamy flavor. However, the graham crackers contain honey, so while it is dairy-free, this flavor isn’t vegan.
This dairy-free sorbet blends California strawberries with refreshing lemons for a sweet-and-sour summery treat.
Raspberry meets lemons in this tangy and sweet drink-inspired sorbet.
When life gives you lemon, made pink lemonade—especially on Wednesdays.
This refreshing flavor will take you right back to the summer days of selling lemonade on the side of the road.
The perfect balance of tropical flavor and tart citrus. Dairy-free never tasted so good.
“Blue” will forever be one of the top candy flavors and this dairy-free sorbet is even flavored with Jolly Ranchers.
Inspired by the classic ice cream truck treat, this dairy-free Big Pop sorbet tastes like a spoonful of pineapple and cherries.
A sorbet inspired by those classic red-white-and-blue ice pops from childhood? Yes, please.
Sweet, simple, and refreshing: Yogurtland’s guava sorbet is bright, crisp, and refreshing.
This dairy-free sorbet has all of the tangy, tropical flavors without the crunchy seeds.
If you love fresh mango sprinkled with chili powder or Tajín seasoning, then you’ll love this sweet and spicy sorbet (and even if you’ve never tried the aforementioned snack, we highly recommend you get this when it’s on tap).
This summery flavor features real pomegranate and Persian lime juice with a hint of salt for a bright and sour flavor.
Pineapple, lime, and coconut water: everything about this flavor screams “tropical vacation.”
Load up this dairy-free pineapple sorbet with vegan toppings like coconut or chia pudding (which is made with oat milk!).
This crowd-pleasing flavor tastes like candied tangerine and fresh oranges. Plus, it’s made with real fruit!
Vibrant blood orange is whipped into a refreshing sorbet that’ll leave you wanting more.
Looking for breakfast? You can grab a vegan smoothie bowl at Yogurtland and top it all off with fresh fruit.
Yogurtland added its newest vegan option at the start of 2021. The Pineapple & Greens Smoothie Bowl features pineapple juice blended with real spinach and kale.
The brand’s first oat milk soft serve, this new, limited-edition flavor tastes just like a freshly baked oatmeal cookie.
What’s a frozen yogurt shop without its toppings bar? Yogurtland has plenty of plant-based toppings for customizing your mountain of dairy-free soft-serve from fresh fruit to coconut and boba filled with fruit juice. There are also crushed nuts, chewy mochi pieces, carob chips, and vegan cookies and candy. While there’s no official list of toppings that are always available, most toppings bars should have a list of allergens available.
This post was last modified on July 19, 2021 9:36 pm