What’s better than having a couple of homemade vegan cookies with a cup of tea at the end of the night? Not much. Cookies can be as simple as the one-bowl chocolate chip variety or as complex as delicate French macarons. Get all of your baking tools ready—here are 31 of the best vegan cookie recipes you’ll make.
Nothing beats the classics. Keep this vegan chocolate chip cookie in your back pocket.
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Soft red velvet cookies were made to exist with dairy-free vanilla creme.
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What do you do when you’re craving something sweet and salty? Make these vegan pretzel and chocolate chip cookies, of course.
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Crispy shortbread, toasted coconut, dairy-free caramel, and a drizzle of dark chocolate—these gluten-free vegan Samoa-inspired cookies are a must-make.
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Coconut oil replaces butter in these vegan shortbread cookies. They’re also made with oat flour.
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Free from corn syrup and gluten, these vegan ‘Oreos’ are like a healthier version of the popular cookie.
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This vegan krumkaker—a Norwegian, cone-shaped waffle cookie—has a crisp, delicate texture that’s elevated by fruity dairy-free ice cream.
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Use a gluten-free flour lend plus a pinch of xanthan gum to make these Thin Mint-style cookies.
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Made from hazelnut meal, homemade chocolate-hazelnut spread, and dark chocolate chips, these flourless vegan cookies are the meaning of the word “decadent.”
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A burst of lemony flavor and a delightfully chewy texture should put these vegan crinkle cookies on your repeat recipe list.
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Missing those packaged iced oatmeal cookies? This recipe is everything great about the classic treat, and then some. They have soft centers with chewy edges and are topped with icing.
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Whipped aquafaba—the brine from a can of chickpeas—replaces egg whites in this vegan macaron recipe.
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Soft, chewy, and cinnamon-y, it’s no secret why snickerdoodles are a classic cookie.
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These gluten-free and vegan macaroons substitute almond flour for all-purpose. Plus., they’re inspired by Neapolitan ice cream.
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You can customize these vegan aquafaba meringues with some plant-based food coloring or by using a cookie press to make different shapes.
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Featuring a pillowy layer of peanut butter, an almond flour cookie, and a dark chocolate shell, these vegan “Tagalong” cookies are deceptively easy to make.
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Made from whole wheat flour with superfood-infused creme, these cookies are a great afternoon snack.
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Soft and chewy with a little bit of crunch from the macadamia nuts, these vegan white chocolate chip-speckled cookies are a classic.
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These quick, easy double chocolate cookies are soft in the middle, crunchy around the edges, and super chocolatey.
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These tasty peanut butter cookies are the best kind of basic.
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These vegan jammy dodgers—a British biscuit that’s like a sandwich version of a Linzer cookie—are delicious at any time of year.
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These sweet and chewy vegan sugar cookies are made even better by sprinkles.
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These cookies are stuffed with ooey-gooey, dairy-free caramel and are topped off with a sprinkle of sea salt flakes.
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Maple pecan cookies that have it all: chocolate chips and crunchy pecans with plenty of maple flavor. Plus, these are made from oat flour.
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Bring the campfire to you. These vegan s’mores cookies are packed with chocolate chips and stuffed with marshmallow. You can also make them gluten-free.
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These strawberry creme-filled vegan sandwich cookies feature gluten-free cookies and a filling made from raw cashews and fresh berries.
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You need only a handful of ingredients to make these healthier flourless cookies: avocado, maple syrup, peanut butter, banana, cocoa powder, and chocolate chips.
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A favorite around the holidays, vegan butter cookies are good no matter what time of year it is.
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With a crisp, melt-in-your-mouth texture, these gluten-free and vegan Chinese almond cookies are best served with tea.
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Yes, you can make cookies from beans. These flourless chickpea chocolate chip cookies are a healthier take on the classic.
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These crispy vegan biscotti feature almonds and cranberries. Definitely serve it with coffee.
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This post was last modified on December 15, 2020 7:33 am