Author Archives: Kat Smith

Climate Change to Radically Decrease Nutrition Profile of Staple Foods, Says Study

Crops of the near future may be severely lacking in vital nutrients because of climate

Childhood Consumption of Vegan Omega-3 Fatty Acids Linked to Healthier Heart

Eating vegan sources of omega-3 during childhood may reduce one’s risk of heart disease later

Vegan Fast-Food in Newcastle, Junk It Up, Delivers Fried Chicken, Kebabs, and Pizza ‘With Attitude’

Newcastle upon Tyne has its first vegan takeaway restaurant. Called Junk It Up, the comfort

Baltimore Festival Celebrates Vegan People of Color

The fifth annual Baltimore Vegan Soulfest took place last month, attracting a record-breaking attendance of

Steakhouse Owner Blown Away by Taste of Outstanding Foods Vegan Bacon Chips

New vegan snack brand Outstanding Foods makes a plant-based bacon chip that tastes so similar

Vegan ‘Future of Food’ Conference Comes to America’s Ivy League Schools

Early-bird tickets are now available for The Ivy League Future of Food Conference (The Ivy

Scotland’s National Stadium Hampden Park Launches Vegan Menu

Scotland’s national football stadium Hampden Park has updated its menu with new vegan options. Hospitality

The BBC Reveals ‘The Dark Side of Dairy’ in New Series ‘Disclosure’

Scottish investigative journalist Samantha Poling will explore the harsh realities of the dairy and live

London Dessert Shop Bubblewrap Creates Vegan Hong Kong-Style Bubble Waffles

The Hong Kong bubble waffle dessert craze has finally gone vegan. A least two dessert

Major U.S. Meat Processor Perdue Farms Is ‘Exploring’ Vegan Protein

Major U.S. chicken, turkey, and pork processing company Perdue Farms Inc. is looking into adding