Author Archives: Kat Smith

Do Kids Need Milk to Grow Up Strong?

Do kids need milk in order to be healthy? It's possible for children to get

The Impossible Whopper Is Coming to Burger King Canada

The Impossible Whopper is coming to all Burger King Canada locations starting on April 12.

These Women Are Making the Plant-Based Meat of the Future

Women have long been pioneers in the field of science, technology, engineering, and mathematics.

New at Walmart: Vegan Burger Value Packs and Italian Sausages

Walmart's vegan product offerings now include Beyond Meat's Cookout Classic burger value packs and Italian

JUST Egg in Canada: Vegan Folded Egg to Launch in Over 1,000 Stores

Eat Just's vegan, mung bean-based folded egg is launching in Canada. The brand expects the

Peet’s Coffee Vegan Menu Expands With Sausage, Egg, and Cheese Breakfast Sandwich

Peet's Coffee's vegan menu has expanded with new breakfast sandwich featuring meatless sausage, plant-based eggs,

LikeMeat Vegan Chicken Might Be Magic. And Now It’s In the U.S.

LikeMeat, which is part of The LIVEKINDLY Collective’s portfolio of brands, just launched vegan chicken

Animal-Free Gelatin Is Possible. You Just Need a Bioreactor.

Animal-free gelatin and animal-free collagen, developed by biotechnology startup Jellatech, could be used across food

Unilever CEO Recognizes Plant-Based Global Trend As ‘Inexorable’

Unilever CEO Alan Jope called vegan food an “inexorable” trend.

Mindfulness and Sustainability: How to Practice for the Planet

Are mindfulness and sustainability connected? Mindfulness meditation is known for its mental benefits, but it