New data released by the Centers for Disease Control and Prevention show that the nation’s
Vegan takeout orders increased 19 percent so far in 2017, says GrubHub, the nation’s leading takeout
If you’ve never made nut milk from scratch at home, you’re missing out on two
While the nondairy milk sector is continuing to grow by leaps and bounds faster than
Actress, author, and activist Alicia Silverstone is turning heads in Oregon this week. The “Clueless”
Chicago-based Upton’s Naturals has been busy redefining plant-based comfort food for the last decade. And the
Can’t seem to get enough avocado or chocolate in your life? Then the UK-based chocolate company
Is tofu the new tuna? If UK-based Japanese sushi chain Itsu is any indicator, it
Risk factors for developing cardiovascular disease in young people ages 18-45 have increased significantly in
Impossible Foods is continuing its disruption of the animal agriculture industry by adding a former