Indulge in a classic takeout dish without leaving home – or even opening a delivery app. This easy vegan egg and chicken fried rice recipe relies on mostly store-bought ingredients, so all you really need to do is dump and stir. It comes together in about 20 minutes and perfectly mimics the authentic inauthenticity of the Chinese takeout we’ve all come to love and crave. However, I can guarantee it’s a lot healthier! Plus, no need to tip the delivery guy. Grab some chopsticks and enjoy a quality Netflix n’ Chill session with a big batch of vegan fried rice!
[amd-zlrecipe-recipe:6]This recipe was republished with permission from Aaron Calder Vegan. You can find his YouTube channel here.
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