This vegan baked eggplant fries recipe with Mediterranean spice is simply yum!
This baked eggplant fries recipe is oh-so-delicious! I gave it a bit more of a Mediterranean flair with the spices. And I served them with garlic aioli, but you can play around with the spices and serve with a different dipping sauce. Like for example, you can use Italian seasonings and serve with marinara sauce, etc!
Pssst!: If you like French fries or potato wedges and are looking for another recipe, check out my Oil-Free Greek Style Potatoes with Roasted Garlic Sauce recipe. And if you’re looking for more recipe inspiration using eggplant, check out my friend A Virtual Vegan! She has an amazing eggplant recipe!
My vegan baked eggplant fries recipe only requires a handful of ingredients. These include breadcrumbs, Follow Your Heart shredded parmesan, vegan egg powder, and, of course, eggplant. The recipe also includes various seasonings like garlic powder, onion powder, dill, thyme, and salt. I hope you like this recipe as much as I do! Enjoy!
[amd-zlrecipe-recipe:331]Additional Recipes
Looking for more quick and delicious recipes like my vegan eggplant fries? Try making these vegan tofu kebabs with veggies and peanut sauce. According to the recipe’s author, “these tofu skewers feature firm tofu, cherry tomatoes, yellow bell pepper, onion, and zucchini. Plus, they are so incredibly easy to make! The tofu is marinated in a mixture of vegan Worcestershire sauce, garlic, ginger, soy sauce, rice vinegar, water, red curry paste, and agave syrup. And the peanut satay sauce is made with peanut butter, soy sauce, agave syrup, lime juice, and other seasonings.”
Or, try making this vegan macaroni salad. It features Farfalle noodles, a number of delicious and nutritious veggies, including red and green bell peppers, green onions, fresh chives, and sliced celery. The recipe also calls for plant-based milk and vegan mayo. The creamy vegan macaroni salad is perfect for your summer barbecue cookouts!
And for dessert, make this vegan cookie dough treat! It can be made as brownies or as a cake! This dessert recipe is sure to be a hit for any occasion.
This recipe was republished with permission from Everyday Vegan Food.
