Over the past few years, the vegan milk market has exploded with a wide variety of dairy-free beverages ranging from classic almond milk and coconut milk to the tropical-tasting banana milk. Earlier this year, a report released by Renub Research revealed that the global dairy alternatives market is set to exceed $34 billion by 2024, driven by a growing consumer awareness around the adverse health risks of dairy.
Whether you’re looking for a healthier alternative to dairy, looking to reduce your carbon footprint, or you have a soft spot for cows, here are nine vegan milks that will show you quitting dairy is easier and more accessible than ever.
Sweden-based company Oatly specializes in making vegan milk with non-GMO Swedish oats, giving it a creamy texture that doesn’t curdle in coffee. It is free from dairy, soy, and nuts.
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Kirkland non-dairy milk is made from organic almonds with a hint of vanilla. It’s great for oatmeal, cereal, and smoothies.
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Made from raw Australian macadamia nuts, Milkadamia‘s unsweetened vanilla flavor is subtly sweet with a creamy texture.
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This Ripple Foods product is made from non-GMO pea protein, making it dairy-free, nut-free, and soy-free. One serving of Ripple’s original vegan milk contains 8 grams of plant-based protein and 50 percent more calcium than a serving of cow’s milk.
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Dairy company turned vegan milk brand, Elmhurst, specializes in minimally processed non-dairy milks without fillers or gums. The company’s peanut-based milk is made with six ingredients and is made to taste like a peanut butter cup.
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So Delicious‘ organic vanilla coconut milk is perfect for coffee, cereal, or vegan baking. It is soy-free, gluten-free, and Non-GMO Project verified.
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Rice Dream’s 99 percent fat-free organic rice milk is made from non-GMO brown rice blended into a creamy, milky consistency and fortified with B12, giving it a light and refreshing flavor with a hint of sweetness.
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Pacific Foods’ original soy milk is enriched with vitamins and minerals like calcium, vitamin A, vitamin D, vitamin B12, and more. Free from lactose and cholesterol, it tastes great in your morning coffee.
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In addition to making the chocolate peanut milk above, Elmhurst makes its vegan walnut milk from just walnuts, water, a hint of salt and sugar, and other natural flavors. True to its values of using minimal ingredients, the company promises at least eight walnuts in every glass.
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This post was last modified on December 15, 2020 6:56 am